This Artisan-Bakery Style Bread recipe is as simple as it gets! Made with basic pantry ingredients, this homemade fresh bread made easy requires no eggs, milk, or butter. The dough is easy to prepare, so you can enjoy fresh bread…
Homemade Fresh Bread Made Easy
Chickpea Tomato and Cucumber Salad with Sun-dried Tomatoes
This easy-to-make Chickpea, Tomato, and Cucumber Salad with Sun-Dried Tomatoes is the perfect lunch or summer dish for the upcoming warm days! It features chopped cucumbers, tomatoes, my sweet Asian dressing, crumbled French feta cheese, sun-dried tomatoes, and a touch…
Date Cookies – Ma’amoul Shortbread Cookies
These Date Cookies – Ma’amoul Shortbread Cookies are a staple in our home during any time of the year, especially during the holiday season! They are filled with soft date paste and buttery semolina shortbread cookie dough that’s flavored with…
Crispy Phyllo Eggplant Rolls with Tahini Sauce
These Crispy Phyllo Eggplant Rolls with Tahini Sauce are filled with golden fried eggplant, two types of Mediterranean cheeses, cream cheese, and fresh dill, then baked to perfection, resulting in a crispy, buttery finish. Furthermore, they are topped with a…
Cinnamon Persimmon Danish
It’s Persimmon, Apple, and Pumpkin season and you know what that means? Time to make my favorite easy buttery Cinnamon Persimmon Danish! It’s formed into a fancy twist, drizzled with sweet condensed milk, powdered sugar, and crushed roasted almonds. It…
How to Make Muhamarra (Roasted Pepper Dip)
I have got to say, that Muhammara is one of my absolute favorite dips to eat. This Middle Eastern Syrian dip is made from smoked red peppers, roasted walnuts, pomegranate molasses, garlic, cumin, and some breadcrumbs. This dip is perfect…