These Crispy Phyllo Eggplant Rolls with Tahini Sauce are filled with golden fried eggplant, two types of Mediterranean cheeses, cream cheese, and fresh dill, then baked to perfection, resulting in a crispy, buttery finish. Furthermore, they are topped with a…
Crispy Phyllo Eggplant Rolls with Tahini Sauce
Cinnamon Persimmon Danish
It’s Persimmon, Apple, and Pumpkin season and you know what that means? Time to make my favorite easy buttery Cinnamon Persimmon Danish! It’s formed into a fancy twist, drizzled with sweet condensed milk, powdered sugar, and crushed roasted almonds. It…
How to Make Muhamarra (Roasted Pepper Dip)
I have got to say, that Muhammara is one of my absolute favorite dips to eat. This Middle Eastern Syrian dip is made from smoked red peppers, roasted walnuts, pomegranate molasses, garlic, cumin, and some breadcrumbs. This dip is perfect…
How to Make Maple Cinnamon Spice Pumpkin Tahini Scones
It’s that time again to get everything Pumpkin Spice! The fall season is my favorite time of year! 🍂 If you’re wondering how to make Maple Cinnamon Spice Pumpkin Tahini Scones, it’s super easy! The recipe features a buttery dough…
Potato Pirashki / Piroshki – Quick and Easy Frozen Dough Recipe
Today, I’ll show you a quick and easy way to make my favorite Potato Pirashki! Also known as Piroshki, these pastries are filled with creamy potatoes, fried onions, fresh cilantro, and flavorful seasonings. The best part about this recipe is…
Chunky Vegan Red Lentil Kofte (Vospov Kofte)
This yummy Middle Eastern vegan appetizer is filled with red lentils, bulgur, fresh herbs, sauteed onions, spices of cumin, paprika, and a zest of citrus flavor! The perfect balance to this dish is dunking your kofte in some olive oil…