How to Make Babaganoush

Have you ever wondered how to make Babaganoush? Have you heard of it before? Let me tell you, it is a smoky, creamy, and savory eggplant dip that includes sesame tahini, garlic, cumin, and a tiny spice of smoked paprika and Aleppo pepper for that tiny spice topped with roasted slivered almonds! If you’re a fan of chickpea Hummus Dip, Babaganoush is distinctly similar!

this RECIPE!

This Middle Eastern dip has a unique texture and extraordinary flavors! This dip is usually served for all types of occasions in every Armenian and Middle Eastern household! It is usually served as a mezze (appetizer) at every dinner event! Get prepared to dazzle your guests with this simple, yet delicious dip!

Growing up my mother would make this Babaganoush dish, and I was like any other child; I was not a fan of it! Of course, throughout the years a strict mother insisting that I have to eat all my veggies made me grow up and eventually like it without expecting it! Now, you won’t see me leave away from the bowl! As a kid, I LOVED Hummus! They would always try to fool me by saying it was Hummus, but honestly, how can you not notice that mushy texture? But now, I love everything that has to do with eggplants! As I grew up and started to do my own cooking, I knew I had to make this dish for myself and have my kids try it, and surprisingly my kids aren’t picky eaters like I used to be, they love this dip! Lucky me! 🥰

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IN THIS POST: EVERYTHING YOU NEED TO KNOW TO MAKE THE PERFECT BABAGANOUSH

• WHAT IS BABAGANOUSH?
• 🍴INGREDIENTS YOU’LL NEED TO MAKE BABAGANOUSH
• STEPS TO MAKE THIS BABAGANOUSH
• PREFER TO WATCH STEP-BY-STEP RECIPE VIDEO INSTEAD OF READING?
• JUMP TO RECIPE CARD
  

WHAT IS BABAGANOUSH?

Babaganoush is also known as Baba ganouj, Muttabal, or Salat Hatzilimis and is translated to “pampered dad” meaning when you eat it you’ll feel royalty and in other words, very spoiled. Similarly, this Mediterranean dish falls in the category as Hummus, Jajukh, or Muhamara. These dips are perfect pairing dips next to any meal or served as a dipping sauce with fresh veggies!

This dip is known for its amazing combination of ingredients that give the dish its authentic taste. This dish consists of roasted, charred or grilled eggplants that give it its smoky flavor. In addition, the Tahini and Yogurt that are added, create that smooth and creamy texture and other spices and a pinch of lemon! To top this extravagant dish, garnish with your choice of your favorite nut, which brings all the flavors together! Similarly, the French have a dish called Caviar D’aubergines, which consists of eggplants, olive oil, balsamic vinegar, salt, minced basil, and pepper.

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🍴INGREDIENTS YOU’LL NEED TO MAKE BABAGANOUSH:

Here is a preview of the ingredients you’ll need to make this recipe! You can find these at your local grocery store or you can shop online. (Detailed Ingredients in Recipe Card down below)

FOR THE EGGPLANT DIP

FOR THE TOPPINGS

• Slivered Almonds
• Smoked Paprika
• Aleppo Pepper
• Olive Oil

STEPS TO MAKE THIS BABAGANOUSH

Step 1: Firstly, start grilling eggplants over an open fire on high heat (if grilling place it on an open fire on the grill). Cook until eggplants are charred and completely cooked through. It should take about 5 minutes to char. Turn eggplants around and cook evenly and remove with a cooking tong. As a result, after cooking, eggplants should be soft and tender, deflated and should be flakey enough to be easy to peel.

Note: If you don’t have a gas burner you can also grill on a barbeque grill or back on broil in the oven. Also, before roasting eggplants, lay a piece of foil to protect your stove.

Step 2: Transfer eggplants with tongs onto a flat surface and allow them to cool off before handling. Carefully peel the charred skin from eggplants. You will notice eggplant juices, remove and disregard extra juices that have been released from eggplants. Chop eggplants into small pieces and transfer them into a bowl.

Step 3: Then, add tahini, salt, cumin lemon, garlic, and yogurt. Mix until well combined. Place into the fridge and allow this to chill for at least 30 minutes. This will allow it to firm up and form easily. Place raw, slivered almonds into a non-stick pan on medium heat and swivel in a circular motion consistently until roasted.

Step 4: Place onto your serving platter, with the back of a spoon, spread dip in a circular motion until you form a round dome shape in the center and flat sides. Lastly, garnish with smoked paprika, Aleppo pepper, roasted slivered almonds, or pine nuts, and serve with Crispy Pita Chips and enjoy!

HOW TO MAKE PARMESAN SEASONED PITA CHIPS

Check out my easy step-by-step video on how to make homemade Parmesan Seasoned Pita Chips.

Have you ever tried fresh-out-of-the-oven Pita from scratch?

In reality, if you haven’t, you’re missing out my friend! You should check out my Homemade Pita Bread Recipe from one of my older videos. We have a full step-by-step tutorial on how to make pita from scratch! Pita bread also pairs well with side mezzes like Hummus, Roasted Eggplant Dip, Fried Eggplants with Tahini, and so much more! Eventually, you’ll be switching out your regular toast with a fresh hot pita soon!

PREFER TO WATCH STEP-BY-STEP RECIPE VIDEO INSTEAD OF READING?

Have you tried making our recipe yet? If so, we would LOVE to hear how it turned out! You can post, tag, rate, and comment down below and on Instagram! 👇 Thank you in advance!

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