How to Make Muhamarra (Roasted Pepper Dip)

I have got to say, that Muhammara is one of my absolute favorite dips to eat. This Middle Eastern Syrian dip is made from smoked red peppers, roasted walnuts, pomegranate molasses, garlic, cumin, and some breadcrumbs. This dip is perfect when spreading on a piece of pita bread, serving as a side, or even using it as a delicious side next to your barbeque. With its combust flavors, you’ll have to resist not having the entire plate! This dip is not only visually stunning but also delicious with its unique smokey flavors! I always wondered How to Make Muhamarra (Roasted Pepper Dip) so here we go!

this RECIPE!

The first time I had this dish my husband and I were dating and visited a Middle Eastern restaurant in Glendale, CA called Carousel. Both my husband and I were skeptical about trying it since we didn’t know what it really was. Once I tried it, I fell deeply in love to the point I forgot what was going on around me at the moment! Instantly, I knew I found my new favorite dip alongside Babaganoush and Hummus. Its taste carried on with me throughout the night, and I had to create it myself!

Making Muhamarra isn’t difficult at all! The process begins with roasting the red peppers until they are smoked and charred. These peppers are then blended with walnuts, breadcrumbs, garlic, olive oil, and a variety of spices like cumin and paprika. The addition of pomegranate molasses adds a tang of sweetness, making every bite a complex and delightful experience.

WHAT IS MUHAMARRA OR (MOUHAMMARA)

Muhammara originated in Syria, and is made from roasted red peppers, walnuts, breadcrumbs, and a blend of automatic spices. In Arabic, the word “Muhammara,” translates to “reddened,” a giveaway in its beautiful, vibrant color. Originated from the Middle East, this zesty dish gives a slightly spicy flavor, with sweet and savory flavors. Creamy texture that will make you crave more!

WHAT’S GREAT ABOUT MUHAMARRA?

Muhamarra is also packed with health benefits. This dish is rich in vitamins A and C, while walnuts provide a good dose of healthy fats and antioxidants. This makes muhamarra not only a treat for your taste buds but also a nutritious addition to your diet.

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IN THIS POST: EVERYTHING YOU NEED TO KNOW TO MAKE THE PERFECT MUHAMARRA DIP

• WHAT IS MUHAMARRA OR (MOUHAMMARA)
• WHAT’S GREAT ABOUT MUHAMARRA?
• HOW LONG CAN MUHAMARRA LAST?
• 🍴INGREDIENTS YOU’LL NEED TO MAKE THESE MUHAMARRA DIP
• STEPS TO MAKE THIS MUHAMARRA RECIPE!
• PREFER TO WATCH STEP-BY-STEP RECIPE VIDEO INSTEAD OF READING?
• JUMP TO RECIPE CARD

HOW LONG CAN MUHAMARRA LAST?

For the best freshness, you can refrigerate for up to one week. Make sure it’s properly sealed and cooled. It’s recommended to keep a layer of olive oil over the dip to prolong the freshness as much as you can.

🍴INGREDIENTS YOU’LL NEED TO MAKE THESE MUHAMARRA DIP

Here is a preview of the ingredients you’ll need to make this recipe! You can find these at your local grocery store or you can shop online. (Detailed Ingredients in Recipe Card down below)

Muhamarra Ingredients:

• Fresh Red Peppers / Jarred Red Peppers – I used both in this recipe.
• Toasted Walnuts
• Extra Virgin Olive Oil
• Seasoned Bread Crumbs
• Pomegranate Molasses
• Cumin
• Paprika
• Garlic
• Mild Pepper Paste
• Salt
• Aleppo Pepper

Note: Aleppo Pepper is the key ingredient to this dip but if you don’t like or have Aleppo Pepper on hand, you could substitute it with some cayenne pepper. It will do the job but the flavor wont be exact.

STEPS TO MAKE THIS MUHAMARRA RECIPE!

Step 1: Preheat your oven to 425° degrees F, place walnuts on a baking sheet and bake for 3-5 minutes during the preheating process. Rotate the baking sheet, mix, and keep your eye on it so it won’t burn. Once lightly roasted, allow it to cool off and place it into a food processor, and grind.

Step 2: Cut bell peppers in half, remove seeds, and place on a baking rack for 20-25 minutes until you notice the bell pepper begin to soften and char. Turn over 5 minutes apart, to char the other side evenly. For more smokey flavor, remove from the oven after 25 minutes and place the rack over an open fire on the stovetop or change your oven to broil at 500° F and bake until charred. Once done, place them into a closed, sealed pot or a plastic bag for a few minutes. This will allow your peppers to release their steam. The steam will make the pealing process easier.

Step 3: Place smoked peppers into a food processor and blend until well pureed. Then, add jarred peppers, pepper paste, olive oil, spices, pomegranate molasses, garlic, and salt, and blend in the food processor until a smooth paste.

Step 4: Transfer the paste into a large bowl, add crushed walnuts and bread crumbs then combine. Cover and refrigerate Muhamarra in a sealed container for at least an hour before serving.

Step 5: Design your Muhamarra on your serving plate, drizzle some pomegranate molasses or olive oil, and enjoy!

PREFER TO WATCH STEP-BY-STEP RECIPE VIDEO INSTEAD OF READING?

Have any questions about this recipe or have you tried making our recipe yet? If so, we would LOVE to hear how it turned out! You can post, tag, rate, and comment down below and on Instagram! 👇 Thank you in advance! 

RECIPE CARD

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