If you think these Jalapeño Phyllo Poppers with Roasted Pine Nuts look amazing, wait until you bite into them! These Phyllo Poppers are filled with jalapenos, a feta and mozzarella cheese blend, and some Mediterranean spices. Moreover, they are wrapped in butter phyllo dough, rolled in roasted sesame seeds, and topped with some roasted pine nuts! Today, I’m excited to share my go-to version with a little twist, notably thanks to JONS Fresh Marketplace for their amazing fresh products, a supermarket that holds lots of lovely childhood memories! All in all, this appetizer is a perfect treat for parties, game day, or any type of party function!
This post is sponsored by JONS Fresh Marketplace! I’m thrilled to share this delicious recipe using their fresh groceries!
Growing up, phyllo dough stuffed with cheese was a staple in our home! It was a must to have during any family function, party, or even an everyday treat! We would run to our favorite supermarket and gather everything in one-stop shop and head home, and create delicious recipes with fresh produce every time! After all, a little bit of a savory treat is always needed!
Although these Jalapeño Phyllo Poppers are very similar to Borek, they are also known by various names such as Burek, Bòrek, Börek, Bourek, Burekas (in Israel), and Burricche (in parts of Europe), which is phyllo dough or puff pastry stuffed with similar ingredients. It is a popular dish with many variations. Traditionally, Boreks can be either sweet or savory and are typically filled with ingredients like cheese, meat, or spinach. What sets these particular poppers apart from the classic Borek is their unique fillings and toppings, which give them a distinct twist on the traditional recipe.
The best part about this recipe is its versatility; you can customize it with a variety of fillings like potatoes, meat, or vegetables, and shape it however you like. You may also like my Lamb & Roasted Pine Nut Borek recipe! Have fun experimenting with phyllo dough by creating different forms such as triangles, swirls, cigars, or round pies. I can’t wait to share with you this lovely recipe and what exactly inspired me to make this dish!
This post contains referral links to products we have used or similar to the items used in this recipe. Galore Of Flavors earns a small commission on these links at no cost. You can find more products like these on our “Shop My Favorites” on our homepage! ♡
IN THIS POST: EVERYTHING YOU NEED TO KNOW TO MAKE THE PERFECT JALAPENO PHYLLO POPPERS WITH ROASTED PINE NUTS
- WHAT INSPIRED ME TO CREATE THIS DISH!
- 🍴INGREDIENTS YOU’LL NEED TO MAKE THESE JALAPENO PHYLLO POPPERS WITH ROASTED PINE NUTS
- STEPS TO MAKE THESE JALAPENO PHYLLO POPPERS WITH ROASTED PINE NUTS
- JUMP TO RECIPE CARD
Shop Items from this Recipe!
WHAT INSPIRED ME TO CREATE THIS DISH!
I was thrilled to team up with JONS Fresh Marketplace! It’s my Go-To spot for fresh produce, vegetables, and all the international ingredients that I can’t usually find at standard grocery stores. Every visit sparks new inspiration and makes me want to create something special in the kitchen! Special thanks to Jons Fresh Marketplace for sponsoring this recipe video! Check out my recipe video below! Come and shop with me at my favorite grocery store! ⬇️
🍴INGREDIENTS YOU’LL NEED TO MAKE THESE JALAPENO PHYLLO POPPERS WITH ROASTED PINE NUTS
Here is a preview of the ingredients you’ll need to make this recipe! You can find these at your local grocery store, or you can shop online. (Detailed ingredients in Recipe Card down below.) ⬇️
Pastry Phyllo Dough
- 15 sheets – Phyllo Dough (1 box)
- Fresh Jalapeños (uncooked)
- Unsalted Butter
Cheese Filling
- French Feta Cheese (I used Valbresso)
- Feta Cheese Brine
- Shredded Mozzarella Cheese
- Onion Powder Seasoning
- Zahatar Seasoning
- Aleppo Pepper
Toppings
- Raw Pine Nuts
- Roasted Sesame Seeds
- Fresh Chives
💡TIPS BEFORE STARTING THIS RECIPE
- Remove phyllo dough from the freezer and place it in the fridge to thaw out the night before.
- Be sure to keep the phyllo sheets covered with a damp cloth while you work to prevent them from drying out.
STEPS TO MAKE THESE JALAPENO PHYLLO POPPERS WITH ROASTED PINE NUTS
Step 1: Firstly, preheat oven to 375°F. In a large bowl, combine your cheese filling and set aside. Next, slice your Jalapeños down the center, remove seeds. After that, rinse and pat them dry, and set them aside.
Step 2: Secondly, lay one sheet of phyllo dough on a flat surface and lightly brush it with butter. Continue layering the remaining sheets on top of each other, brushing each one with butter as you go. You’ll need a total of 5 sheets stacked together for each roll.
Step 3: Spoon the cheese filling into each jalapeño half, then arrange them along the long edge of the buttered phyllo dough. Thirdly, using both hands, gently roll the dough over the jalapeños to form a log shape, brushing with butter as you roll.
Step 4: Then, cut and roll into 2-inch-thick pieces. (About 6 pieces per roll) Brush each piece with butter and roll in sesame seeds to have it coated all around. Place them upright (open side up) into a muffin tin and bake for 30 minutes until golden brown.
Step 5: In a large pan, toast your pine nuts on medium-high heat, stirring vigorously until roasted and browned.
Step 6: Lastly, once done and baked, place your poppers on a decorative platter, top each popper with pinenuts, chives, and enjoy!
🤗 I hope you love this recipe as much as I do! Be sure to check out JONS Fresh Marketplace for the full range of fresh groceries if you’re looking to add a little something special to your next meal!
Have any questions about this recipe, or have you tried making our recipe yet? If so, we would LOVE to hear how it turned out! You can post, tag, rate, and comment down below and on Instagram! 👇 Thank you in advance!
RECIPE CARD
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WRITE US A REVIEW BELOW ⬇️
We would love to hear your thoughts if you tried out our recipe! 😊
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Jalapeño Phyllo Poppers with Roasted Pine Nuts
- Total Time: 1 hour
- Yield: 24 poppers 1x
Description
Jalapeño Phyllo Poppers with Roasted Pine Nuts
If you think these Jalapeño Phyllo Poppers with Roasted Pine Nuts look amazing, wait until you bite into them! These Phyllo Poppers are filled with jalapenos, a feta and mozzarella cheese blend, some Mediterranean spices. Moreover, they are wrapped in butter phyllo dough, rolled in roasted sesame seeds, and topped with some roasted pine nuts! Today, I’m excited to share my go-to version with a little twist, thanks to JONS Fresh Marketplace for their amazing fresh products, a supermarket that holds lots of lovely childhood memories! All in all, this appetizer is a perfect treat for parties, game day, or any type of party function!
Ingredients
Pastry Phyllo Dough
- 15 sheets – Phyllo Dough (1 box)
- 8 Fresh Jalapeños (uncooked)
- 1/2 cup melted Unsalted Butter
Cheese Filling
- 1/2 lb (block) crumbled French Feta Cheese (I used Valbresso)
- 3 tablespoons of Feta Cheese Brine
- 16 oz Shredded Mozzarella Cheese
- 2 tablespoons Onion Powder Seasoning
- 2 tablespoons Zahatar Seasoning
- 1 1/2 tablespoons Aleppo Pepper
Toppings
- 1 cup Raw Pine Nuts
- 1 cup Roasted Sesame Seeds
- 2 stock Fresh Chives
Instructions
- Firstly, preheat the oven to 375°F. In a large bowl, combine your cheese filling and set aside. Next, slice your Jalapeños down the center, remove seeds. After that, rinse and pat them dry, and set them aside.
- Secondly, lay one sheet of phyllo dough on a flat surface and lightly brush it with butter. Continue layering the remaining sheets on top of each other, brushing each one with butter as you go. You’ll need a total of 5 sheets stacked together for each roll.
- Step 3: Spoon the cheese filling into each jalapeño half, then arrange them along the long edge of the buttered phyllo dough. Thirdly, using both hands, gently roll the dough over the jalapeños to form a log shape, brushing with butter as you roll.
- Then, cut and roll into 2-inch-thick pieces. (About 6 pieces per roll) Brush each piece with butter and roll in sesame seeds to have it coated all around. Place them upright (open side up) into a muffin tin and bake for 30 minutes until golden brown.
- In a large pan, toast your pine nuts on medium-high heat, stirring vigorously until roasted and browned.
- Lastly, once done and baked, place your poppers on a decorative platter, top each popper with pine nuts, chives, and enjoy!
Notes
*** Our Nutrition information is estimated, so please make sure to check your own calculations to fit your diet.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Middle Eastern
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WRITE US A REVIEW BELOW ⬇️
We would love to hear your thoughts if you tried out our recipe! 😊
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