What cut of meat is in beef cutlets?

Cutlets are commonly thinly cut or grounded beef usually taken from the leg or rib section or even breast of the animal.

Which beef is best for beef cutlets?

I prefer Ground sirloin, it is lean and tender. It has a milder flavor in comparison to ground beef. Due to having less fat in this meat it is suggested to cook the ground sirloin over low-medium heat. It tends to dry out when cooked on high heat.

Can you freeze beef cutlets?

Yes, you can freeze uncooked pre-seasoned cutlets as long as you keep them in an air-tight freezer bag. This can be kept in the freezer for a few months.

Can you bake beef cutlets?

Yes, you can lightly coat a non-stick baking tray with a silicone liner and bake the beef cutlets at 475° for 25-35 min until done.

Beef Cutlets in Tomato Marinara Sauce

Name: Beef Patty Cutlets in Tomato Marinara Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Middle Eeastern
Ingredients: 2 lbs Lean ground beef; 1 tablespoon tomato paste; 3 large eggs; 1 onion; 1/2 bunch cilantro; 3 teaspoon Italian Seasoning; 3 tablespoons Garlic Powder; 3 tablespoon Allspice; 1 tablespoon Salt; 3 teaspoons black pepper; 2 teaspoons paprika; 4 teaspoons cumin; 1/2 cup bread crumbs; Olive Oil to fry; 4 cloves garlic; 2x 8 oz tomato sauce; 2 teaspoons Italian seasoning; 1/2 cup vegetable oil; 1 Tablespoon pomegranate molasses; 1 tablespoon Olive oil

Description

Beef Patty Cutlets in Tomato Marinara Sauce

Looking for comfort food? Look no further, these Beef Patty Cutlets in Tomato Marinara Sauce – Easy Recipe is just what you were looking for! These juicy savory cutlets are made with ground beef, bread crumbs, herbs/spices, and more. I also included my secret on how to make these cutlets to be so juicy and tender! These beef cutlets are perfect to pair up with pasta or a bed of fluffy rice! These mouth-watering cutlets are so tender and delicious that the aroma that they give out will make you dream of them daily!

Ingredients

Units Scale

Beef Cutlets

2 lbs Lean ground beef
1 tablespoon tomato paste
3 large eggs
1 onion
1/2 bunch cilantro
3 teaspoon Italian Seasoning
3 tablespoons Garlic Powder
3 tablespoon Allspice
1 tablespoon Salt
3 teaspoons black pepper
2 teaspoons paprika
4 teaspoons cumin
1/2 cup bread crumbs
Olive Oil to fry

Marinara Sauce

4 cloves garlic
2x 8 oz tomato sauce
2 teaspoons Italian seasoning
1/2 cup vegetable oil
1 Tablespoon pomegranate molasses
1 tablespoon Olive oil

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl add ground beef, then start shredding 1/2 of your onion with a grader and add into a large mixing bowl. Chop the other half of your onion into small cubed pieces and place into a bowl. Chop cilantro and add to the meat mixture.
Add eggs and all your dry ingredients to the meat mixture. Add tomato paste and bread crumbs. Mix well until everything is well combined. Start forming meat patties about 1-1/2″ to 2″ inches in diameter. Start to saute beef patties in light oil in a frying pan.
Time to start your Marinara sauce. In the same pan add Olive oil, Italian Seasoning, and Garlic to the pan and saute on medium fire. Add tomato sauce and pomegranate molasses and mix. Simmer for 5-10 min on low heat stirring occasionally.
Serve and done, Enjoy!

Notes

*** Our Nutrition information is estimated, so please make sure to check your own calculation to fit your diet.

Prep Time: 10
Cook Time: 25
Category: Appetizer/Dinner
Method: Pan Fried
Cuisine: Middle Eeastern

Keywords: Beef patties, Beef Cutlets, Beef Patty, Dinner Ideas, Appetizer sIdeas