Name: Easy Tomato and Scrambled Eggs Omelette - Armenian Breakfast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Armenian
Ingredients: 8 Large Eggs; 2 Roma Tomatoes; 1/4 teaspoon Salt; 1/4 teaspoon Black Pepper; Pinch of Aleppo Pepper; 2 tablespoons shredded American Yellow Cheese; 1 Green Onion; 1/4 cup Cilantro

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This simple and Easy Tomato and Scrambled Eggs Omelette – Armenian Breakfast is served in our house once a week – It’s that GOOD! It’s made with juicy red tomatoes that are boiled and skinned, scrambled eggs, sprinkled with your choice of cheese which is optional, and simple spices to make it even tastier! This breakfast is also called Pamidorov Dzvadzegh which translates to “Tomato Scrambled Eggs”.

Tomato Egg Scramble on a round platter with olive and feta cheese in a white bowl, green plant in a wooden bowl with a wooden tray with two golden birds in background with a bottle of oil and red pepper in golden seasoning plate

Surprisingly, I’m not a fan of eating cooked tomatoes! It all depends on how they are made, indeed this recipe does it for me! My husband introduced me to this recipe. Growing up, I used to eat my scrambled eggs with a spicy sausage called Sujux or Basturma- which is also very tasty, but it’s not my husband’s GO-TO favorite breakfast choice. I noticed why Pamidorov Dzvadzegh is so good, it doesn’t have too many tomatoes and they are completely fried. Listen, you can make it the way you like it but this is the way I prefer it. I noticed some use the inside seedlings of the tomato, which makes the eggs very watery and runny and that isn’t my favorite. I usually plant them, to be honest. 😉 That is why I had to share my husband’s version!

You can add any choice of meat such as ham, or sausage of your choice, but eating it plain and simple is also very delicious! You can also enjoy this breakfast as a lunch or a dinner meal, it’s your choice!

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IN THIS POST: EVERYTHING YOU NEED TO KNOW TO MAKE THE PERFECT EASY TOMATO AND SCRAMBLED EGGS OMELETTE – ARMENIAN BREAKFAST

🍴INGREDIENTS
STEPS TO MAKE THIS TOMATO AND SCRAMBLED EGGS OMELETTE
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🍴INGREDIENTS YOU’LL NEED TO MAKE THIS RECIPE

Here is a preview of the ingredients you’ll need to make this recipe! You can find these at your local grocery store or you can shop online. (Detailed Ingredients in Recipe Card down below)

Eggs
Tomatoes
Salt
Pepper
Cheese of your choice

STEPS TO MAKE THIS TOMATO AND SCRAMBLED EGGS OMELETTE

💡Here are a few things to know before you start creating this recipe:

Place tomatoes in boiling water for a few minutes to allow tomato skin to easily peel off.
Remove the core of the tomatoes and plant them 😉
Cook tomatoes in a lightly oiled pan and cook until well done
Cook eggs on a medium fire until the bottom of your omelette has cooked to crisp for that extra crispy taste!

Start cracking your eggs into a bowl and beat for 3 minutes until nice and fluffy.

Scrambling eggs in a glass bowl with a fork, bowl on a wooden chopping board with a knife next to it and salt and pepper on golden mini plates with bottle of olive oil on the side. With green onions at the bottom with a bowl of eggs in a glass bowl

Step 2 button cream colored round button galoreofflavors.com

Place tomatoes into a bowl and pour boiling water over them. Set aside for 10 minutes. This will make the skinning process easier. Remove from the water and peel the skin off from the tomatoes. Cut the tomatoes in half and remove the inner core of the tomatoes (seeds). Start chopping your tomatoes into small pieces.

Two tomatoes in a glass bowl inside of boiled water on a wooden chopping board

Skinning and cleaning tomatoes on a wooden chopping board with salt and pepper on golden mini plates with green onions on wooden platter with two silver birds accenting the platter and a bottle of olive oil

Skinned and cleaned tomatoes with seeds out on a wooden chopping board and bottle of olive oil

Cleaned and skinned tomatoes diced and cut into cubes on a wooden chopping board.

Step 2 button cream colored round button galoreofflavors.co

Place oil into the frying pan, wait for your oil to heat up and then place chopped tomatoes in the pan. Start to fry tomatoes until their juices have released and evaporated for 5 minutes on high heat. Pour your beaten eggs over your fried tomatoes and mix together. With a rubber spatula, lift the edges to allow access for the egg mixture to fall over and under as you fry your omelette. At this point turn your fire to medium-high and start adding your toppings and seasonings. Fry until the bottom has become crispy for 3-5 minutes. Ready to serve – Enjoy!

Note: If you like your omelette to be juicier, do not over-fry.

Grey frying pan with a wooden bowl with green moss in bowl ontop of a black stovetop with salt and pepper in gold mini plates on a white countertop.

Grey frying pan filled with fried tomatoes with a wooden bowl with green moss in bowl ontop of a black stovetop with salt and pepper in gold mini plates on a white countertop.

Grey frying pan pouring egg mixture with a wooden bowl with green moss in bowl ontop of a black stovetop.

Grey frying pan filled with tomatoe and pouring egg mixture with a wooden bowl with green moss in bowl ontop of a black stovetop.

Grey pan frying egg omelette with a hand spreading greenery ontop of eggs and holding a white plate with greens with a glass bottle of oil on the right side of photo.

PREFER TO WATCH STEP-BY-STEP RECIPE VIDEO INSTEAD OF READING?

Have you tried making our recipe yet? If so, we would LOVE to hear how it turned out! You can rate and comment down below and on Instagram! 👇 Thank you in advance!

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RECIPE CARD

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