How to Make Lemon Tahini Scones

I bet you’ve had scones before, perhaps blueberry or strawberry, but have you ever tried them with tahini? If you’re wondering how to make lemon tahini scones, this recipe is incredibly simple! It features a buttery dough infused with zesty lemon and rich tahini, complemented by roasted pecans. These scones are so buttery that they crumble and melt in your mouth—just as a scone should, but even better! The Mediterranean twist gives them a semi-sweet, tangy, and creamy flavor, making this recipe absolutely irresistible.

this RECIPE!

These sweet and savory scones crumble and melt in your mouth! They’re incredibly easy to make, making them the perfect accompaniment to a cup of tea or coffee. Ideal for baby showers, bridal events, Mother’s Day, Valentine’s Day, or simply as a delicious snack, these scones are a versatile treat. If you love tahini, you’ll adore this recipe! It’s a fantastic alternative for breakfast or dessert, offering a delightful twist that everyone will enjoy.

They’re sure to make your mouth water, right? If you’re a fan of biscuits, you’ve come to the right place! These scones are like biscuits, but even better! My lemon tahini-flavored scones are incredibly buttery, and the tahini adds a rich creaminess that softens the traditional scone texture while still maintaining that classic crumb. You’ll love the perfect balance of flavors and texture in every bite!

My first experience with scones was with those filled with dried strawberries, and I wasn’t thrilled about the dehydrated fruit; I felt fresh strawberries would have been much better. I was visiting a close friend who shares my passion for food, and she raved about a local bakery’s scones, insisting that I had to try them. After tasting them, I thought they were “OKAY.” However, the combination of the dried strawberries and the crumbly texture sparked a new idea in my mind. I envisioned blending lemon, tahini, and nuts together! As soon as I tasted the scone, I was determined to not only recreate it but to put my own twist on it. The very next day, I gathered all the ingredients I needed to make my delightful Lemon Tahini Scones. And that’s how they came to be!

Just remember, scones can often be quite dry and crumbly. However, I found that these scones are surprisingly moist! Thanks to the perfect ratio of tahini and butter, they have a wonderfully soft, flaky center that strikes the ideal balance. They’re simply perfect!

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IN THIS POST: EVERYTHING YOU NEED TO KNOW TO MAKE THE PERFECT LEMON TAHINI SCONES

• WHERE DID SCONES ORIGINALLY COME FROM?
• WHAT IS TAHINI MADE OF?
• 🍴INGREDIENTS YOU’LL NEED TO MAKE THESE LEMON TAHINI SCONES
• STEPS TO MAKE THESE LEMON TAHINI SCONES 🍋
• PREFER TO WATCH STEP-BY-STEP RECIPE VIDEO INSTEAD OF READING?
• FREQUENTLY ASKED QUESTIONS: LEMON TAHINI SCONES
• JUMP TO RECIPE CARD
  

WHERE DID SCONES ORIGINALLY COME FROM?

English scones, often referred to as biscuits, are typically drizzled with frosting, jam, or cream on top. Our version is topped with a sprinkle of sugar and pecans, and filled with a rich butter tahini sauce and a zest of lemon.

Here’s a quick fact before we dive into the recipe: scones have their origins in Ireland, Scotland, and England, with the earliest versions dating back to Scotland in the early 1500s.

Scones originated as oat-based treats shaped into circles and baked over an open fire. Over time, bakers evolved the recipe, and today, people typically make scones with flour, shape them into triangles, and bake them in the oven.

WHAT IS TAHINI MADE OF?

Tahini or tahina is a Middle-Eastern condiment paste made from sesame seeds and it is commonly eaten in a variety of different dishes. Here are a few of my favorites like Hummus, Babaganoush, and many more dishes! It is known to have a bitter taste to it, but once you combine it with the right ingredients it’s spectacular!

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🍴INGREDIENTS YOU’LL NEED TO MAKE THESE LEMON TAHINI SCONES

Here is a preview of the ingredients you’ll need to make this recipe! You can find these at your local grocery store or you can shop online. (Detailed Ingredients in Recipe Card down below)

• Granulated Sugar
• Baking Powder
• Baking Soda
• Salt
• All-purpose Flour + plus more for surface
• Unsalted Butter (keep cold)
• Large Egg (keep cold)
• Heavy Cream (keep cold)
• Tahini
• Lemon Extract
• Salted Roasted Pecans

STEPS TO MAKE THESE LEMON TAHINI SCONES 🍋

💡Let’s go over some tips before we start to make the best scones! It’s important to keep Heavy Cream, Egg, and Butter chilled (keep them cold) while working with the dough. Once scones are formed, place them into the fridge for 15 minutes before baking. This keeps your dough nice and firm and chilled and helps your scones from overspreading while baking!

Step 1: Preheat oven to 375°. In a large bowl, mix your dry ingredients together with a whisk.

Step 2: Cut your butter into small cubes and mix it into the dry ingredients using a Dough Blender or a fork, being careful not to overwork it. In a small bowl, beat 1 egg. Make a well in the center of the flour, then pour in the egg, heavy whipping cream, tahini, lemon extract, and lemon zest (keep some for the topping). Gently mix the wet ingredients with the dry ingredients, making sure not to over-mix!

Step 3: Crush pecans with a Mortar and Pestle or place them in a food processor and pulsate blender until they form into a coarse grind. Keep a few pecan slices to accent the top of your scones after baking.

Step 4: First, add crushed pecans to your batter. Then, mix everything together thoroughly and pour the mixture onto the counter. Next, form the dough into a ball and flatten it to a thickness of about 1 inch. After that, cut the dough with a Dough Knife Scraper into 4 equal parts, and layer them on top of each other, ensuring they are all aligned in the same direction. Subsequently, use the outer part of a medium-sized Springform pan and push down to flatten your dough with your fingertips. The thickness should measure approximately 1 inch. Finally, remove the Springform pan and cut the dough into 8 equal triangle pieces using your dough scraper.

Step 5: Brush a light coat of heavy cream over the top of your scones. Add crushed pecans to the top of the dough, push down pecans in their place, and add some lemon zest. Place into the fridge for 15 minutes to firm the dough up before placing it into the oven. Sprinkle some sugar on the top and bake for 25-30 minutes, rotate the dish every 10 minutes until the edges become golden. After they have baked, allow them to cool off before enjoying them!

CIPE CARD

PREFER TO WATCH STEP-BY-STEP RECIPE VIDEO INSTEAD OF READING?

Have any questions about this recipe or have you tried making our recipe yet? If so, we would LOVE to hear how it turned out! You can post, tag, rate, and comment down below and on Instagram! 👇 Thank you in advance! 

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RECIPE CARD

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FREQUENTLY ASKED QUESTIONS: LEMON TAHINI SCones

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