Juicy High-Protein Packed Cheesy Chicken Breast

This juicy, high-protein, cheesy chicken breast is super easy to make and honestly one of the best meals ever! It’s stuffed with veggies and creamy goodness from cottage cheese and cream cheese, plus the bold flavor of sun-dried tomatoes that really brings this dish to life. It’s been on repeat in my home for the past month, and there have been no complaints from the kids either! Low in carbs and packed with protein, it’s perfect if you’re on a low-carb diet and want to keep an eye on your waistline for the upcoming summer!

This oven-baked cheesy goodness is ready in just minutes! It’s not only satisfying in taste but also super filling. I paired it with a fresh green salad and a side of roasted vegetables. Surprisingly, the way the chicken is thinly sliced, and its creaminess really help it stay moist.

Surprisingly, I’m new to Swiss chard. I’ve tried it a few times in my dishes and ended up really liking it! When I paired it with this dish, it was sparks flying. Swiss chard has a flavor that’s often described as a mix of nutty and earthy, with a slight bitterness similar to spinach or beet greens. It’s a great contrast to the other ingredients in this dish!

To keep your juicy chicken from oozing out, I securely close the chicken with toothpicks to ensure the cheese doesn’t seep out completely. Additionally, you can always swap the cheeses for ricotta, mozzarella, or any other cheese you prefer. However, the great thing about cottage cheese is that it helps the filling stay intact and prevents it from overflowing out of the chicken. Because of this, that’s why I’m not afraid of overstuffing!

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IN THIS POST: EVERYTHING YOU NEED TO KNOW TO MAKE THIS PERFECT JUICY HIGH-PROTEIN PACKED CHEESY CHICKEN BREAST RECIPE

• 🍴INGREDIENTS YOU’LL NEED TO MAKE THIS JUICY HIGH-PROTEIN PACKED CHEESY CHICKEN BREAST RECIPE
• STEPS TO MAKE THIS RECIPE!
• PREFER TO WATCH STEP-BY-STEP RECIPE VIDEO INSTEAD OF READING?
• JUMP TO RECIPE CARD
  

🍴INGREDIENTS YOU’LL NEED TO MAKE THIS JUICY HIGH-PROTEIN PACKED CHEESY CHICKEN BREAST RECIPE

Here is a preview of the ingredients you’ll need to make this recipe! You can find these at your local grocery store, or you can shop online. (Detailed ingredients in Recipe Card down below) ⬇️

• Boneless skinless chicken breasts (*)
• Sun-dried Tomatoes
• Leaks
• Swiss Chard
• Low-fat Cottage Cheese
• Cream Cheese
• Salt / Black Pepper
• Onion Powder
• Garlic Powder
• Olive Oil

STEPS TO MAKE THIS RECIPE!

Step 1: Preheat the oven to 375°F. Thinly fillet your chicken breast into four slices by splitting it in half, making sure not to detach the ends fully. Place the chicken in a bowl, season it, drizzle with olive oil, and set aside.

Step 2: Chop the leeks, carrots, and Swiss chard. Heat a little olive oil in a frying pan and sauté the vegetables on high heat for about 1 minute. Add the chopped sun-dried tomatoes along with a bit of their oil, then remove from heat and season with salt and pepper.

Step 3: In a large bowl, whip the cream cheese until light and fluffy. Add the cottage cheese and mix well. Fold in the sautéed vegetables and freshly chopped parsley.

Step 4: Line a baking sheet with parchment paper and coat it with olive oil. Lay each chicken breast open and add a generous amount of the cheese filling to one side. Fold the chicken over and secure the edges with about 3–4 toothpicks. Repeat with all the chicken breasts.

Step 5: Brush some olive oil over them. Place in the oven and bake for 35–40 minutes, rotating the pan and basting the chicken with its juices every 15 minutes, until fully cooked through.

Step 6: Remove from the oven and carefully take out the toothpicks. Spoon the juices over the chicken, cover with foil, and let it rest for 10 minutes before serving. Super tasty and moist, ready to enjoy!

PREFER TO WATCH STEP-BY-STEP RECIPE VIDEO INSTEAD OF READING?

Have any questions about this recipe, or have you tried making our recipe yet? If so, we would LOVE to hear how it turned out! You can post, tag, rate, and comment down below and on Instagram! 👇 Thank you in advance! 

RECIPE CARD

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WRITE US A REVIEW BELOW ⬇️

We would love to hear your thoughts if you tried out our recipe!😊