Fall 🍂 is here, and this cake is perfect to get things started! This rich and buttery upside-down pecan butter cake is incredibly moist and perfect for the holiday season! It’s not overly sweet, but packed with deep, nutty flavor,…
Mediterranean Meat & Cheese Savory Rolls
These Mediterranean Meat & Cheese Savory Rolls are the ultimate family fav! Packed with authentic herbs and spices wrapped in a sweet, fluffy dough that delivers that irresistible sweet-and-savory bite! What’s perfect with this appetizer is that it can fulfill…
Jalapeño Phyllo Poppers with Roasted Pine Nuts
If you think these Jalapeño Phyllo Poppers with Roasted Pine Nuts look amazing, wait until you bite into them! These Phyllo Poppers are filled with jalapenos, a feta and mozzarella cheese blend, and some Mediterranean spices. Moreover, they are wrapped…
Strawberry / Raspberry Trifle Cake With Puff Pastry
This lovely, delicate Strawberry / Raspberry Trifle Cake With Puff Pastry has everything you could ask for when craving something sweet! It’s layered with my light, creamy lime whipped cream, graham crackers, and flaky, crispy puff pastry. Airy and refreshing,…
Stuffed Cabbage Leaves Dolma – Vegetarian and Meat-Filled with Prunes
These flavorful Stuffed Cabbage Leaves Dolma are bursting with the bold, vibrant taste of seasoned beef, fresh herbs, and aromatic spices. In addition, a touch of sweetness from dates and prunes, paired with a hint of cinnamon, adds a warm,…
The Best No-Bake Kadayif/Kanafeh Cheesecake
Everyone has their own idea of the “perfect” cheesecake, but what if you gave it a twist that no one saw coming? This is one of The Best No-Bake Kadayif/Kanafeh Cheesecake that features a golden, crispy base made from Kadayif—shredded…







