This flaky, crispy spiral work of art is called Lamb & Roasted Pine Nut Borek. Its savory, sweet, salty flavors are out of this world! This Borek has buttered layers of phyllo dough and is filled with ground lamb, fresh…
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Semolina Cake with Rose Water Syrup – Middle Eastern Basbousa
This sweet Semolina Cake with Rose Water Syrup – Middle Eastern Basbousa is a simple and yummy dessert that is rich in sweetness and so good! Basbousa is made with a few ingredients and has an abundance of flavor! It…
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Simple Sweet / Sour Vinaigrette Beet Salad
This super Simple Sweet / Sour Vinaigrette Beet Salad is exploding with flavor! It is perfect any time of the year! Beets are always fun to create salads with because they have such a sweet taste to them! Because this…
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Stuffed Grape Leaves (Dolma / Sarma)
This Stuffed Grape Leaves (Dolma / Sarma) is one of my favorite Dolma recipes EVER! It’s stuffed with beef, spices, fresh herbs, and a sweet taste of pomegranate molasses. These flavorful grape leaves were made from a homegrown grapevine but…
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The Classic Birdsmilk Cake (Ptasie Mleczko)
I would love to announce our milestone of reaching 10K followers on Instagram this week! So, it was the perfect time to make my favorite dessert of all time as a celebration called Bird’s Milk Cake! This cake has 10…
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The BEST Armenian Bulgur Salad (Eech or Itch)
This is The Best Armenian Bulgur Salad (Eech or Itch) recipe that is loved by each one of our household members! It’s a salad that feels so light and refreshing with a hint of zest and savory. Because this dish…
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