The Best Classic Borscht Soup Recipe has to be this one! This classic Eastern European dish is one of my favorite soups/stews growing up! Despite it being still Summer, Fall is just some days away! As we begin to approach…
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Honey Mustard Chicken with Pineapple Salad w/ Orzo Rice
This Honey Mustard Chicken with Pineapple Salad is so refreshing and it’s perfect for those HOT summer days! Because this dish is filled with yummy rich tropical flavors, it sure can fulfill anyone’s appetite and feel like you are in…
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Lamb & Roasted Pine Nut Borek
This flaky, crispy spiral work of art is called Lamb & Roasted Pine Nut Borek. Its savory, sweet, salty flavors are out of this world! This Borek has buttered layers of phyllo dough and is filled with ground lamb, fresh…
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Semolina Cake with Rose Water Syrup – Middle Eastern Basbousa
This sweet Semolina Cake with Rose Water Syrup – Middle Eastern Basbousa is a simple and yummy dessert that is rich in sweetness and so good! Basbousa is made with a few ingredients and has an abundance of flavor! It…
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Simple Sweet / Sour Vinaigrette Beet Salad
This super Simple Sweet / Sour Vinaigrette Beet Salad is exploding with flavor! It is perfect any time of the year! Beets are always fun to create salads with because they have such a sweet taste to them! Because this…
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Stuffed Grape Leaves (Dolma / Sarma)
This Stuffed Grape Leaves (Dolma / Sarma) is one of my favorite Dolma recipes EVER! It’s stuffed with beef, spices, fresh herbs, and a sweet taste of pomegranate molasses. These flavorful grape leaves were made from a homegrown grapevine but…
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