This creamy Russian Olivier Salad – Simple Potato Salad is not the standard American-style potato salad, it has its own unique flavors which makes it so classic! This traditional potato salad has boiled potatoes, carrots, eggs, peas, bologna, pickles, dillweed,…
Ma’amoul Cookies with Pistachio Paste – Made with Semolina
Indeed you will fall in LOVE with these cookies! These delicate Ma’amoul cookies with Pistachio Paste- Made with Semolina are lightly sweetened with a lovely aromatic rose water flavor that pairs well with a cup of tea! Maamoul also known…
Easy Tomato and Scrambled Eggs Omelette – Armenian Breakfast
This simple and Easy Tomato and Scrambled Eggs Omelette – Armenian Breakfast is served in our house once a week – It’s that GOOD! It’s made with juicy red tomatoes that are boiled and skinned, scrambled eggs, sprinkled with your…
Mediterranean Cucumber and Tomato Salad
Firstly, I would like to say that Mediterranean cucumber and tomato salad with crispy pita chips has been my GO-TO salad lately! This vibrant and delicious salad is so refreshing and so good! Basically, it’s filled with cucumbers, tomatoes, and…
Sweet Easter Bread – How To Make Armenian Easter Bread
This Sweet Easter Bread – How To Make Armenian Easter Bread, is my traditional spring recipe I make every year and it’s a must! This recipe is hand braided and is a lightly sweetened, yeasted bread that has such an…
Kadayif / Knafeh – Walnut Filled Crispy Pastry with Syrup
This Kadayif / Knafeh – Walnut Filled Crispy Pastry with Syrup is so uniquely perfect in so many ways! This dessert is made with shredded dough filled with sweet sugar, nuts, and layers of perfection! It is known for its…