Potato Pirashki / Piroshki – Quick and Easy Frozen Dough Recipe

Today, I’ll show you a quick and easy way to make my favorite Potato Pirashki! Also known as Piroshki, these pastries are filled with creamy potatoes, fried onions, fresh cilantro, and flavorful seasonings. The best part about this recipe is that you use a simple, ready-made dough. Once you take a bite, you’ll enjoy a soft, crispy dough filled with creamy potato filling that melts in your mouth. Your taste buds will definitely thank you!

this RECIPE!

This famous Eastern European dish appears in homes around the world. Typically, Pirashki get filled with various ingredients, ranging from savory meats and vegetables to sweet fruits and jam. When taking a bite into a Piraski, you’ll notice its golden, crispy dough. The great part about this recipe is that there’s no need to proof your dough and make it from scratch! Ditch all that kneading time and make a quicker and still tastier option! I usually use Bridgeford dough for this recipe. Its pre-made dough makes it super fun and easy to make and better yet, it makes our life simple! Frozen bread dough is always convenient to keep in your freezer.

Now, everyone has their own opinion on how to make the best pot of mashed potatoes! But people have told me that the potatoes I make for Thanksgiving are the best! This is what makes my recipe a bit different from the rest! The potato pure has the perfect density and thickness yet it is still creamy. It’s super easy to make and perfect if there are some left over for the next day! Okay, I’m craving for some more right about now! Ready to take a bite into these fluffy and warm Pirashkis yet?!

💡Quick Tip: The secret to using frozen dough is “not” to thaw it out completely. Thaw your dough halfway to make cutting easier!

My Ponchik Donut recipe is also perfect if you’re looking for a yeasted dough to make yourself! It’s also very crispy on the outside and soft on the inside! This snack is perfect for any occasion, from family gatherings to party finger food ideas as well as picky kid eaters. I noticed this recipe is kid-friendly, too! 😋 It’s the perfect snack for all!

This post contains referral links to products we have used or similar to the items used in this recipe. Galore Of Flavors earns a small commission on these links at no cost. You can find more products like these on our “Shop My Favorites” on our homepage! ♡

IN THIS POST: EVERYTHING YOU NEED TO KNOW TO MAKE THE PERFECT PIRASHKI

• WHAT IS PIRASHKI / PIROSHKI?
• 🍴INGREDIENTS YOU’LL NEED TO MAKE THIS PIRASHKI RECIPE
• STEPS TO MAKE THESE PIRASHKI’S
• PREFER TO WATCH STEP-BY-STEP RECIPE VIDEO INSTEAD OF READING?
• JUMP TO RECIPE CARD

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WHAT IS PIRASHKI / PIROSHKI?

It’s a simple comfort street food in Ukraine and Russia. Pirashki are fried or baked dough dumplings stuffed with sweet or savory fillings. My recipe uses simple seasonings like black pepper, salt, and a pinch of paprika, which I mix into my creamy mashed potatoes before filling the soft, pillowy dough. Some include different types of fresh herbs like Parsley, Dill, or Basil. Some also fill their Pirashkis with different varieties of meat choices which offer a different and robust flavor. The types of meats typically used are ground beef and pork. Some also add cheese to their potato filling or make them with meat or just cheese. So many alternatives and choices and it is perfect in any way you choose! From fruit compote to savory meat varieties to cheese fillings, the possibilities are endless! It’s seriously an irresistible treat!

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🍴INGREDIENTS YOU’LL NEED TO MAKE THIS PIRASHKI RECIPE

Here is a preview of the ingredients you’ll need to make this recipe! You can find these at your local grocery store or you can shop online. (Detailed Ingredients in Recipe Card down below)

Pirashki Filling

• Russet Potatoes
• Whole Milk
• Salt
• Black Pepper
• Paprika
• Garlic
• Onions
• Fresh chopped Cilantro or Dill
• Vegetable Oil to fry

Pirashki Dough

• “Bridgeford” / Ready-Dough

Note: This recipe is made with a simple easy ready-made dough. You can find this dough in any supermarket in the freezer section. If you choose to make your dough yourself try out my Ponchik Donut dough. It comes out as good and is also easy to make!

STEPS TO MAKE THESE PIRASHKI’S

Remove the plastic bag and thaw out your dough (not completely) for one hour at room temperature.

Peel and cut your potatoes about 2″ thick into evenly sized small pieces. Place cut potatoes into a bowl of cold water until you are finished cutting them all. Once all cut, set a pot of water, add garlic cloves and 1 teaspoon of salt, and place potatoes into the pot to boil. Make sure water is filled 1″ above the potatoes. Place the fire on high heat and cook potatoes thoroughly.

💡Quick Tip: If you’re preparing and planning on making this dish ahead of time you can peel and precut potatoes, submerge them completely into cold water cover them with plastic wrap or airtight lid, and place them into the fridge overnight.

Meanwhile, chop your onions into small pieces. Place 2 tablespoons of oil into a frying pan and fry onions on high heat until golden brown. For more flavor, fry until parts of your onion have a darker golden color. Once fried, set aside until the potatoes are done. Stick a knife through your potato and once it goes in smoothly it’s ready to remove from the fire and drain carefully. Place your drained potatoes into a heat-resistant bowl (stainless steel) and add milk, salt, black pepper, paprika, sauteed onions, and cilantro and mix until creamy.

Your dough should be halfway thawed out (the center of your dough should be frozen before cutting into it. If your dough is too soft, place it back into the freezer for 10 minutes to stiffen up). Layout the dough on a floured surface and cut 3/4″ in thickness into 9 equal pieces for each loaf of dough. After cutting, you should have a total of 27 pieces. Flour each piece and let the dough thaw out until soft enough to roll out with a rolling pin about 1/4″ thin. The dough should be nice and chilled while opening. Place an equal amount of potato filling in the center of your dough and pinch your dough edges together to seal. Turn the dough seam-side down and tap down against the dough with your fingertips and flatten.

Preheat oil to (about 330° F) in a frying pan and place a few Pirashkis at a time while frying. Fry until golden brown on one side and flip and fry the other side. They fry quickly! Once cooked, place on a paper towel to cool off and enjoy!

💡Quick Tip: While working with dough, wash your hands, dry completely, and flour your hands well before moving on to filling and pinching closed your next Pirashki.

PREFER TO WATCH STEP-BY-STEP RECIPE VIDEO INSTEAD OF READING?

Have any questions about this recipe or have you tried making our recipe yet? If so, we would LOVE to hear how it turned out! You can post, tag, rate, and comment down below and on Instagram! 👇 Thank you in advance! 

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