Tender Oven Baked Chicken Kebabs

These mouthwatering Tender Oven-Baked Chicken Kebabs are the perfect solution when you don’t feel like standing outside by the grill. Marinated in my special lemon-and-mayo blend and broiled to perfection, they still deliver that smoky, barbecue-style flavor everyone loves. Don’t let their simple appearance fool you! In addition, they’re paired with sweet, charred bell peppers and onions, making these kebabs even more irresistible. Together, these ingredients create bold, vibrant flavors that set the tone for a truly satisfying meal.

Perfect for hot summer days, game days, or holiday gatherings like Memorial Day or the 4th of July or even rainy days, these easy-to-make kebabs are a crowd-pleaser without the hassle of firing up the grill. Juicy, flavorful, and ready in under 20 minutes, they’re broiled to perfection and taste like they just came off the coals. 🌟

Being Armenian, kebabs have, of course, always been a staple in my home! Growing up, chicken kebabs were an every weekend ordeal and summer tradition, especially when family came to visit.

What makes it even more special is that the recipe I use today is nearly identical to the one I grew up with, just with that one little twist. While I’ve kept the recipe true to its roots for this post, I’ve also enjoyed experimenting with different marinades and styles over the years. If you’re not a fan of mayonnaise, you can switch it to avocado mayo or simply just skip it and add yogurt in its place. But mayonnaise just does it for me; it truly pairs and tenderizes perfectly! No matter the occasion, kebabs remain a go-to dish in our home, something my family always looks forward to!

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IN THIS POST: EVERYTHING YOU NEED TO KNOW TO MAKE THE PERFECT TENDER OVEN BAKED CHICKEN KEBABS

• PRACTICAL & CONVENIENT FOR BROILING KEBABS
• 🍴INGREDIENTS YOU’LL NEED TO MAKE THESE TENDER OVEN BAKED CHICKEN KEBABS
• WHAT TO SERVE WITH KEBABS
• WHAT IS THE DIFFERENCE BETWEEN KEBAB AND SHAWARMA?
• PREFER TO WATCH STEP-BY-STEP RECIPE VIDEO INSTEAD OF READING?
• JUMP TO RECIPE CARD

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Practical & Convenient For Broiling Kebabs

No Outdoor Grill Cleanup: Perfect for days when the weather isn’t cooperating or when you just don’t feel like firing up the grill! Broiling is also a great option for apartment living or anywhere outdoor grilling isn’t allowed.

Quick and Even Cooking: Your oven distributes heat evenly, helping the kebabs cook perfectly from edge to edge. The best part? The chicken gets beautifully seared on the outside while staying tender and juicy on the inside.

Better Flavor Control: Without charcoal or smoke overpowering the meat, you can truly taste your marinade’s zesty flavors. I like to broil my kebabs until the edges are lightly charred to capture that smoky, grilled touch. If you prefer, you can even add a bit of liquid smoke to the marinade, but I find broiling alone gives the perfect balance of flavor and texture.

🍴INGREDIENTS YOU’LL NEED TO MAKE THESE TENDER OVEN BAKED CHICKEN KEBABS

Here is a preview of the ingredients you’ll need to make this recipe! You can find these at your local grocery store, or you can shop online. (Detailed ingredients in Recipe Card down below)⬇️

Chicken Marinate Ingredients:

• Chicken Breast
• Mayonnaise
• Lime or Lemon
• Dry Cilantro
• Onion Powder
• Garlic Powder
• Smoked Paprika
• Allspice
• Salt
• Onions
• Red & Green bell pepper
• Olive oil

Toppings:

• Chopped onions
• Parsley or Cilantro
• Aleppo Pepper

Items needed:

• Broiler Pan
• Wooden Skewers

STEPS TO MAKE THIS RECIPE – Down below ⬇️

WHAT TO SERVE WITH KEBOBS

When it comes to serving kebabs, there are so many delicious options to choose from. My family’s preferred choice is over a fluffy bed of rice, which is the simple, classic, and always satisfying option with a nice, simple lemony salad or a Yogurt cucumber salad (Jajukh). But one of my personal favorites, which is a fast and easy way (and a must-try!), is to wrap the kebabs in a warm, crispy pita topped with some fresh chopped cilantro and onions. It might sound unconventional at first, but trust me, one bite, and you’ll be hooked!

Of course, kebabs pair beautifully with a wide variety of sides, and many of my older recipes make perfect accompaniments. Whether you’re putting together a big dinner spread or just looking to round out a meal, these dishes add flavor, texture, and color to your table.

Here are some of my favorite pairings:

• Jajukh (Yogurt Cucumber Dip)
• Hummus
• Eggplant Spread
• Chickpea, Tomato, and Cucumber Salad
• Muhammara
• Babaghanoush

WHAT IS THE DIFFERENCE BETWEEN KEBAB AND SHAWARMA?

People often confuse shawarma and kebabs, and it’s easy to see why they share similar spices, flavors, and cultural roots. However, some key differences set them apart. For example, shawarma is typically made from thin slices of marinated meat stacked on a vertical rotisserie, slowly roasted as it spins, and yes, those tall rotating towers of meat you often see at food stands are shawarma! As it cooks, it’s shaved off in thin strips as it cooks, resulting in tender, flavorful pieces with crispy edges.

Now, Kebobs, on the other hand, are traditionally made from chunks of meat (often with vegetables skewered along with meat) threaded onto skewers and grilled over an open flame. This method gives them a distinct smoky flavor and a slightly charred exterior. While both dishes have deep roots in Middle Eastern cuisine and can use similar seasonings, the major difference lies in how they’re cooked and served. Each has its own rich tradition, and both are absolutely worth savoring in their own way!

PREFER TO WATCH STEP-BY-STEP RECIPE VIDEO INSTEAD OF READING?

Have any questions about this recipe, or have you tried making our recipe yet? If so, we would LOVE to hear how it turned out! You can post, tag, rate, and comment down below and on Instagram! 👇 Thank you in advance! 

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RECIPE CARD

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