This is THE BEST Breakfast Nutella Puff Pastry EVER! They are super soft, fluffy, and easy to make! It’s an easy dessert that’s quick to make and everyone will love it! For those Nutella Lovers around the world – Every bite is amazing!
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This Chocolate Hazelnut puff pastry will win everyone’s heart! It sure does for me and my family! How about adding walnuts and creating a delicious and very impressive pastry like this one? Although this super quick and easy recipe is so delicious, you’ll want to make it every week! Of course, you can have it for breakfast, sweet brunch/lunch, and even a delicious treat with your tea or coffee as a snack!
What makes this recipe so wonderful is that you’ll be able to create it with a ready-made store puff pastry dough. This will save you time and energy in making your dough from scratch. Many of us home cooks/chefs are busy most of the time stirring something like this up from scratch – why not use store-bought pastry? It’s delicious and super easy to make. This recipe will only take you about 35 minutes to make, let’s start cooking so you can enjoy your self-made buttery chocolate walnut yumminess!
We make it easy for you by prepping a short list of ingredients, and an easy step-by-step video of the recipe linked in this post. I promise, that once you master this pastry, it will not last, and taking one will not be an option! This pastry is perfect just the way it is but if you like to add a side of vanilla ice cream with some fresh strawberries, that will be pure Deliciousness! The Best Breakfast Nutella Puff Pastry Ever!
This post contains referral links to products we have used or similar to the items used in this recipe. Galore Of Flavors earns a small commission on these links at no cost. You can find more products like these on our “Shop My Favorites” on our homepage! ♡
IN THIS POST: EVERYTHING YOU NEED TO KNOW TO MAKE THE PERFECT PUFF PASTRY DESSERT
- PREFER TO WATCH STEP-BY-STEP RECIPE VIDEO INSTEAD OF READING?
- WHAT MAKES THESE PUFF PASTRIES THE BEST?
- 🍴INGREDIENTS LIST
- HOW TO MAKE THE BEST NUTELLA PUFF PASTRY?
- JUMP TO RECIPE CARD
- FREQUENTLY ASKED QUESTIONS: NUTELLA PUFF PASTRY
PREFER TO WATCH STEP-BY-STEP RECIPE VIDEO INSTEAD OF READING?
If you like, keep scrolling down to the printable recipe card for a list of full ingredients and instructions. You can also click on the “Jump to Recipe” button at the top of the page! 😀
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MY EXPERIENCE:
These pastries are so soft and fluffy. They are nice-sized bites of creamy, nutty, chocolate buttery dough baked into a beautiful decorative texture that is something out of this world. ♡
But wait, they are calling your name out and asking to “BAKE ME”.
BAKE ME IN YOUR OVEN RIGHT NOW.
WHAT MAKES THESE PUFF PASTRIES THE BEST?
So, let’s see here. How many taste test licks does it take to get this recipe just right? Honestly, just one but I had a few too many as I tested this recipe out myself!
I’ve always loved making anything with puff pastry because it’s so easy and delicious but it can be a drag when your puff pastry doesn’t rise! So, this is what makes the best breakfast Nutella puff pastry ever!
🍴INGREDIENTS YOU’LL NEED TO MAKE THIS NUTTELA PUFF PASTRY
Here is a preview of the ingredients you’ll need to make this recipe! You can find these at your local grocery store or you can shop online. (Detailed Ingredients in Recipe Card down below.) down below.)
- Puff Pastry
- Walnuts — finely crushed walnuts
- Nutella
- Milk — whole-fat milk
HOW TO MAKE THE BEST NUTELLA PUFF PASTRY?
What I love about this recipe is that it’s super easy and fast to make, especially for big parties! It can be your go-to family recipe like it is in our home!
Here are the basics on how to put these pastries together…
- Thaw out dough for 3-4 hours before. Make sure your dough is chilled before you start.
- Chop walnuts into a fine crumble.
- Mix together the walnut and Nutella mixture.
- Cut ridges into dough and place on top of each other. Seal and place on a sheet pan.
- Bake Pastry: Line up the pastry on baking pan and bake – make sure not to over-bake or under-bake. Your pastry should be nice and fluffy. We want them to be pure deliciousness!
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Have you tried making our recipe yet? If so, we would LOVE to hear how it turned out! You can rate and comment down below. 👇 Share a photo and Tag us on INSTAGRAM, we would LOVE to see your post!
RECIPE CARD
Print
Buttery Nutella Walnut Puff Pastry
- Total Time: 35 minutes
- Yield: Makes 10 pieces 1x
Description
Butter Nutella Walnut Cream Puff Pastry
This is THE BEST Breakfast Nutella Puff Pastry EVER! They are super soft, fluffy, and easy to make! It’s an easy dessert that’s quick to make and everyone will love it! For those Nutella Lovers around the world – Every bite is amazing!
Ingredients
Buttery Nutella Walnut Cream Puff Pastry
- 11oz 5×5 10 pieces puff pastry
- 1 cup walnuts
- 1 cup Nutella
- 1 teaspoon milk
Instructions
- Chop walnuts in a food processor on high speed until finely chopped. Combine crushed Walnuts and Nutella in a bowl. Remove wax paper from the dough and lay it on a lightly floured surface. (Make sure your dough is chilled before prepping) Cut tiny ridges into dough (1/4″ in size) with a knife or a pastry Lattice Roller. Take a new ply of dough and cut it through the center. The pastry will have one solid dough for the base layer and one ridged dough for the top layer.
- Spread about 3 tablespoons of Nutella walnut mixture in the center of the base layer. (Leave 1/2″ of space around the edges of the dough to seal it.) With a baking brush, lightly brush the edges of the dough with milk. Place the ridged dough over the bottom layer and press gently to seal.
- Bake: Place them on a non-stick pan about 1″ apart and brush 1 beaten egg over the top. Set the oven to 400° and bake for 20 – 25 minutes until puffed up and golden brown.
Notes
- The equipment section above contains affiliate links to products we use and love!
- Replacement of Nut Spread: A great alternative to replace spread would be pureed dates or a thick jam.
- Replace with Dried Dates: Remove the core of the date and blend about 2 cups into a mixer with a dash of vanilla extract.
- Replace with Jam Filling: Make sure your jam isn’t too watery. Place 1 tablespoon of jam and spread onto each pastry.
- Freezer Prep: Place pre-made pastries into the freezer on a baking pan and allow this to chill for 25 min. After 25 min, carefully wrap each pastry individually with parchment paper that is lightly coated with all-purpose flour. Once chilled, place them carefully in a ziplock bag. You can store this in the freezer for up to 2 months. When you’re ready to bake them, allow your pastry to thaw out for 20 min. They should be slightly soft to the touch and still cold before placing them into the oven.
- Party Meal Prep Ideas: This pastry is great for planning ahead of time for any party!
(This recipe contains Nuts.)
*** Our Nutrition information is estimated, so please make sure to check your own calculation to fit your diet.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Oven Baked
- Cuisine: French
Keywords: Buttery Walnut Nutella Pastry, puff pastry with nutella, sweet puff pastry nutella, puff pastry recipes, dessert ideas, party dessert ideas
FREQUENTLY ASKED QUESTIONS: nutella puff pastry
You can thaw out the puff pastry for about 3-4 hours at room temperature before using. You can also thaw out puff pastry in the refrigerator overnight. If you are in a hurry, you can separate puff pastry and place each sheet with the wax paper liner on top of a pan sheet to thaw out quicker.
Yes, you can use foil, but it will not provide the same non-stick surface. We recommend using a non-stick cooking mat, preferably a baking silicone mat.
The best time to use puff pastry is when it’s semi-defrosted. It should be cold while prepping your pastry before placing it into the oven to bake.
Ready-made puff pastry is usually vegan. Most of the time they’re used with vegetable fats but can occasionally be made with butter so always make sure to check the ingredients list before buying.
Make sure the temperature in your oven is set to a high temp. If you place puff pastry into a low heat oven your dough will not rise. Make sure to place chilled dough at a higher oven temperature. (400°F is ideal)
You will find puff pastry in the freezer section of the grocery store near the frozen dessert, pizza dough, or frozen bread sections.
No, they are not the same. Puff pastry is a buttery fluffy and thicker type of dough. Phyllo dough is thin, dry, and flaky.
3 responses to “The Best Breakfast Nutella Puff Pastry Ever”
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This pastry was light, buttery, sweet and delicious. It was wonderful the day it was made and even days later. So delicious with tea or coffee! This is now a new favorite in our house! -
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