The Best Fluffy Pancakes

These are the Best pancakes I have ever made! I got your breakfast covered, I promise it’s superb! Super fluffy, moist, and easy to make and done in just 30 minutes! These golden pancakes are topped with my favorite warm and comforting homemade nut cluster walnuts and cinnamon-fried peaches! Its flavors are perfect for the fall, it’s bursting with flavor!

this RECIPE!

You won’t believe it but after making this pancake recipe a few times, I can honestly say it’s the best I ever had! My family and I wait impatiently for the Fall season to have a nice tower of fluffy fall-flavored pancakes from IHOP. We went through a phase at one point where we loved these pancakes so much it was a demand from my kids to make a batch for dessert, it was so good! Not only would be a weekend breakfast request, it would also be a dessert request!

These pancakes melt in your mouth and it’s so perfect with my warm and comforting cinnamon-fried peaches with homemade nut cluster walnuts!

I can’t stop raving about how delicious it is!

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IN THIS POST: EVERYTHING YOU NEED TO KNOW TO MAKE THE BEST FLUFFY PANCAKES

• 🍴INGREDIENTS YOU’LL NEED TO MAKE THE BEST FLUFFY PANCAKES
• STEPS TO MAKE THE BEST FLUFFY PANCAKES
• PREFER TO WATCH STEP-BY-STEP RECIPE VIDEO INSTEAD OF READING?
• JUMP TO RECIPE CARD

Every time I tried making these pancakes they came out perfect! What makes these pancakes perfect, is the right amount of baking powder in the pan and oil placed into the pan while frying! I promise you will NEVER go back to boxed pancake mix or want to go out for breakfast ever because it’s so good!

The best part of this recipe is that it makes about 6 large pancakes, and one pancake serves perfectly for one individual if you have leftovers they taste great the next day too!

🍴INGREDIENTS YOU’LL NEED TO MAKE THE BEST FLUFFY PANCAKES

Here is a preview of the ingredients you’ll need to make this recipe! You can find these at your local grocery store or you can shop online. (Detailed Ingredients in Recipe Card down below)

FOR PANCAKE BATTER

• All-purpose Flour
• Sugar
• Vanilla
• Salt
• Baking Powder
• Egg
• Milk
• Water
• Unsalted Butter (melted)
• Vegetable Oil (for frying)

FOR THE TOPPINGS

• Peaches
• Walnuts
• Brown Sugar
• Butter
• Cinnamon

STEPS TO MAKE THE BEST FLUFFY PANCAKES

STEPS TO COOK TOPPINGS FIRST!

Step 1: Place a small skillet over a medium fire, and melt butter, cinnamon, and brown sugar. Once melted add in your walnuts. Turn heat to low and fry walnuts for a few minutes by tossing consistently. Once done, place it into a separate plate to cool off. Next, place sliced peaches into the pan and fry on both sides until slightly browned. Remove and place into a platter to cool off.

STEPS TO COOK PANCAKES!

Step 1: Firstly, melt butter over a low fire heat until lightly browned and set aside to cool.

Step 2: Secondly, whisk together in a large bowl all your dry ingredients flour, baking powder, sugar, and salt. In another separate bowl, whisk together wet ingredients: milk, and egg, and mix in melted butter (make sure your butter has cooled off before pouring! You will notice the butter will slightly break and become solidified – that’s ok just keep whisking).

Step 3: Thirdly, gradually pour wet ingredients into your dry ingredients and repeatedly whisk gently. Whisk until both have combined. Eventually, you will notice some lumps form, push against, and mix in. Gradually add water until you reach a slightly thickened watery texture (see the video for an example of consistency). Set the batter aside to rest for a few minutes.

Step 4: Fourthly, place a small to medium-sized non-stick skillet over a medium-high fire and place oil into the pan. Make sure your oil is warmed up before pouring your pancake batter in.

Step 5: Lastly, depending on the size of your skillet, pour about 1/2 cup of pancake batter into the skillet, lift the pan, and rotate in a swirl motion to spread the batter evenly around the pan into about 6″ round pancake. Cook for 2-3 minutes on one side. You will notice some bubbles start to form on top of the pancake, wait until you can lift one side of the pancake with a spatula carefully. Flip over to the other side, and cook for another few minutes until browned and done! Top with your toppings and enjoy!

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PREFER TO WATCH STEP-BY-STEP RECIPE VIDEO INSTEAD OF READING?

Have any questions about this recipe or have you tried making our recipe yet? If so, we would LOVE to hear how it turned out! You can post, tag, rate, and comment down below and on Instagram! 👇 Thank you in advance! 

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A post shared by Sylvia Avakian (@galore_of_flavors)

RECIPE CARD

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