Preheat oven to 375­­­­°. Start to melt butter over a double boiler of water on medium heat. Mix in sugar with melted butter and honey. Gradually add one egg to the sugar and butter mixture and stir consistently on medium heat. Remove from the fire and allow this to cool off.

Add baking soda and gradually add your sifted flour to your mixture. Knead your dough and add flour until your dough forms into a ball and has a semi-sticky texture. Form dough into a loaf and cut into 6 equal pieces. Start to roll out each piece on a floured parchment paper about 12″ x 10″ 1/4″ thickness. Place a towel over the extra pieces of dough as you work. This will allow it not to dry out.

Cut your dough in either a round 8″ diameter or a rectangular form at 12″ x 8″ long. We cut ours in a round 8″ in diameter shape in this recipe. Remove extra dough trimmings from each dough combine and place them in plastic wrap. Bake each layer for 5-8 minutes until it is lightly browned.

After baking each layer, roll out extra dough trimmings about 1/8″ in thickness and bake for 8-10 minutes. This piece should be baked longer to achieve a darker more burnt taste to it, of course, don’t burn it!

Cream Frosting – Add cold heavy cream to a bowl and set your mixer on medium-high speed until frothy and fluffy. In a separate bowl add sour cream, and powdered sugar and mix. Fold in your heavy whipped cream into a sour cream mixture gently. Place this into the fridge and chill for 1/2 hour.

After the dough trimmings have baked, allow to cool off and place trimmings (darker pieces of dough) into a food processor and pulse until a fine grind. Place 1 spoon of frosting in the center of the cake dish and place one of your layers down. Spread a very light amount of cream about 1/4″-1/8″ in-between each layer. Continue to do this with each layer. Cream the top and the sides with a light frosting and sprinkle the cake crumble gently on the sides and top of the cake with your hand. Allow your cake to chill in the fridge overnight or up to 2 days for best-tasting results and enjoy!