This is a crusty rustic stone-fire bread that is filled with layers of Greek feta, roasted walnuts, jalapeno-stuffed green olives 🫒, juicy tomato slices, onions, and arugula. Of course, the looks of this sandwich are as good as it tastes! Once you take a bite out of this sandwich, it will be a lifestyle changer! So light, and yet so meaty without the meat!
Yum
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“This Rustic Greek Sandwich is a Winner 🏆to me! I can’t resist! “
Are you ready for fireworks in your mouth? Because almost everyone who has tried my sandwich has been frenzied and astonished at how amazing it tastes! This delightful recipe was inspired by a local sandwich deli shop that unfortunately closed down and was located in my hometown! It was a shock to me that this place shut down because they had such a great menu, so I decided to recreate this recipe myself, my way! So let me tell you, this sandwich I used to order before was made with a lightly toasted bagel with a cream cheese filling.
I have to say, it’s so good with Lebni! Lebni is a sour-tasting cream cheese spread. I feel it’s in between yogurt and sour cream. You can swap the Lebni with any spreadable cheese of your choice. You can also create this as a vegan-styled sandwich by adding a vegan cashew paste or any vegan spread of your choice.
Even though this sandwich gives off a lunch vibe, I crave it for breakfast and dinner as well! I would want it twice in one day sometimes! It’s sooo good! I loved it so much! Instead, I created it with my favorite rustic stone-fired seeded bread with my favorite ingredients!
Okay, it’s time to create and crunch down on this delicious masterpiece!
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IN THIS POST: EVERYTHING YOU NEED TO KNOW TO MAKE THE PERFECT RUSTIC GREEK SANDWICH
- WHAT IS 🌿ARUGULA?
- 🍴INGREDIENTS LIST
- HOW TO MAKE THIS RUSTIC GREEK SANDWICH
- PREFER TO WATCH STEP-BY-STEP RECIPE VIDEO INSTEAD OF READING?
- JUMP TO RECIPE
- FREQUENTLY ASKED QUESTIONS: RUSTIC GREEK SANDWICH
WHAT IS 🌿ARUGULA?
Arugula has been getting a lot of attention these days! It’s become very popular due to its uniqueness and flavor! Not only does it look pretty, but its flavors are different. Arugula comes off looking like a lettuce leaf but it has a bitter and peppery taste! It can be used in many different ways. You can place it in salads and sandwiches. You can also use it as garnish. You can blend it, and make a delicious Arugula soup! The list goes on! Arugula can be eaten alone or mixed with other leafy greens. I have noticed it pairs well with citrus dressings! It also has many great health benefits!
🍴INGREDIENTS YOU’LL NEED TO MAKE THIS RUSTIC GREEK SANDWICH
Here is a preview of the ingredients you’ll need to make this recipe! You can find these at your local grocery store or you can shop online. (Detailed Ingredients in Recipe Card down below.) down below.)
- Rustic Stone-Fire Bread – (Pick the bread of your choice)
- Lebni – Yogurt Cheese or Sour Cream
- Walnuts
- Red Onions
- Tomatoes
- Jalapeno Garlic Stuffed Green Olives
- Feta Cheese
- Arugula aka Rocket leaves
HOW TO MAKE THIS RUSTIC GREEK SANDWICH
Toast-Bread and Spread
Toast your desired bread and spread Lebni yogurt over both slices.
If you like, keep scrolling down to the printable recipe card for a list of full ingredients and instructions. You can also click on the “Jump to Recipe” button at the top of the page! 😀
Build Your Layers
Lastly, layer your sandwich with Lebni yogurt spread, red onions, walnuts, feta cheese, arugula, tomato slices, salt and pepper.
Now Crunch Down and Enjoy! 😋
PREFER TO WATCH STEP-BY-STEP RECIPE VIDEO INSTEAD OF READING?
Have you tried making our recipe yet? If so, we would LOVE to hear how it turned out! You can rate and comment down below and on Instagram! 👇 Thank you in advance!
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RECIPE CARD
Print
The Best Rustic Greek Sandwich!
- Total Time: 15 minutes
- Yield: 1 Sandwich 1x
- Diet: Vegetarian
Description
The Best Rustic Greek Sandwich!
This is a crusty rustic stone-fire bread that is filled with layers of Greek feta, roasted walnuts, jalapeno-stuffed green olives 🫒, juicy tomato slices, onions, and arugula. Of course, the looks of this sandwich are as good as it tastes! Once you take a bite out of this sandwich, it will be a lifestyle changer! So light, and yet so meaty without the meat!
Ingredients
- 2 slices of Rustic Stone-Fire Bread
- 2 tablespoons Lebni
- 1/4 cup Walnuts
- Red Onions slices
- 1/2 small Tomatoes
- 4–6 large Jalapeno Garlic Stuffed Green Olives
- 1/4 cup Feta Cheese
- Handful of Arugula
Instructions
- Toast two slices of bread in a toaster oven, wait a few minutes to cool off toast.
- Layer your sandwich with lebni, onions, walnuts, feta, olives, arugula, tomato, salt and pepper.
- Gently, press your top bread on top of your sandwich, when the sandwich is secure support it with your fingertips and cut through the sandwich with a knife, and enjoy!
Notes
(This recipe contains Nuts.)
*** Our Nutrition information is estimated, so please make sure to check your own calculation to fit your diet.
- Prep Time: 15
- Category: Sandwich
- Cuisine: Greek
Keywords: vegeterian, no meat, sandwich
FREQUENTLY ASKED QUESTIONS: RUSTIC GREEK SANDWICH
Any type of greens would work out great, I also think baby spinach will taste great with this sandwich!
Yes! Just layer your favorite deli meat or any meat alternative in place of the walnuts. I also think walnuts would taste great along with the deli meat!
The toast we used in this recipe is not gluten-free, but you can swap it out with gluten-free bread or make it yourself. You can also replace the Lebni with a daily-free paste. I also think vegan cashew spread with pair perfectly with this sandwich!
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